Sarah Tanner and I have enjoyed a few Friday afternoons canning different items; nasty raw chicken (I was prego puking and mostly sat on her couch while she did the nitty gritty stuff), pear sauce, and salsa. The salsa took two different batches b/c the first one we did was not spicy enough and tasted more like Chili. That required getting more ingredients, canning jars and time. Levi and Ruby enjoy their time spent there with her kids and it's been fun learning how to be more domestic.
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